Recipe of Favorite 100% Raw Organic Key Lime Tart

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, 100% raw organic key lime tart. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

100% Raw Organic Key Lime Tart is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. 100% Raw Organic Key Lime Tart is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook 100% raw organic key lime tart using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 100% Raw Organic Key Lime Tart:

1. Prepare Tart
2. Make ready 16 each Organic pitted dates
3. Make ready 1 cup Raw organic almonds
4. Make ready 1/3 cup Unsweetened organic shredded coconut
5. Take 1/4 cup Organic grade B maple syrup
6. Get Filling
7. Prepare 2 each Organic avocados
8. Prepare 1 each Organic banana
9. Make ready 1/4 cup Organic coconut oil
10. Make ready 5 each Lime juice
11. Prepare 4 each Lime zest
12. Make ready 1/3 cup Unsweetened Organic Shredded coconut
13. Get 1/4 cup Organic grade B maple syrup
14. Prepare 3/4 cup Organic unsweetened almond milk

Instructions to make 100% Raw Organic Key Lime Tart:

1. Add tart ingredients in food processor until it's all blended
2. Press down tart dough in a tart pan.
3. Blend all the filling ingredients in a blender or food processor except the lime zest.
4. After it is well blended and very creamy add half of the lime zest. Mix by hand and taste. It might need more lime or it might need to be sweeter.
5. Add filling into the tart pan and freeze.
6. Sprinkle remaining lime zest on top of tart when ready to serve.
7. This dessert is better served on the frozen side. It is best to let thaw out after it is cut and served for 10 min or so.

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