Recipe of Any-night-of-the-week Brinjal Raw banana gravy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brinjal raw banana gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brinjal Raw banana gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Brinjal Raw banana gravy is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brinjal Raw banana gravy:

1. Get Brinjal/Eggplant 4 medium sized
2. Prepare 1 big Raw banana
3. Get tamarind 3 inch piece
4. Make ready salt 1 heaped teaspoon
5. Get Karamani / Yardlong bean seeds 2 heaped teaspoon
6. Take turmeric powder a small pinch
7. Take 2 teaspoon urad dal
8. Get 2 teaspoon Channa dal
9. Prepare 4-5 dry red chilies
10. Prepare 1/4 teaspoon Asafoetida
11. Get 4 teaspoon oil
12. Get 1/2 teaspoon mustard
13. Get curry leaves 1 spring
14. Take coriander leaves 1 spring
15. Prepare teaspoon methi seeds -1/4

Instructions to make Brinjal Raw banana gravy:

1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
6. Once vegetables are cooked add the tamarind juice.
7. Add the cooked beans and powder along with remaining salt.
8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
10. Serve with roti or steamed rice topped with little ghee.

So that is going to wrap this up for this special food brinjal raw banana gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!