Steps to Prepare Award-winning Konkan Raw Mango Curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, konkan raw mango curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Konkan Raw Mango Curry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Konkan Raw Mango Curry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook konkan raw mango curry using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Konkan Raw Mango Curry:

1. Get 1 big Raw mango
2. Get 1/2 cup Fresh coconut
3. Take 1 Onion
4. Make ready 1 tbsp Ginger garlic paste
5. Make ready Green chilli2
6. Make ready 1/2 tspTurmeric pdr
7. Make ready 1/2 sp Red chilli pdr
8. Take 2 tbsp Jaggery
9. Make ready Curry leaves 6
10. Get 1 tsp Mustard and jeera seeds
11. Take 1 tsp Dhania pdr
12. Prepare to taste Salt
13. Take 1 tbsp Oil
14. Take 2 Green elaichi
15. Make ready Cinnamon stick 1"
16. Get Cloves 2

Steps to make Konkan Raw Mango Curry:

1. Collect all ingredients.Grate coconut.Peel and cube raw mango.
2. Heat oil in a kadhai add jeera, mustard seeds,elaichi,cinnamon and cloves.
3. Add curry leaves and chopped onion.
4. Saute it till brown.
5. Now add ginger garlic paste,chilli pdr and turmeric pdr.
6. Add cubed mango.Cook it for 5 min in 1 cup of water.It cooks very fast.Keep the mango cubes little crunchy.
7. Now add coconut paste.
8. Stir well.Add jaggery and salt.
9. Sweet and sour curry is ready.
10. Pour in a dish. Garnish with coriander(optional) and serve.

So that’s going to wrap it up for this exceptional food konkan raw mango curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!