Recipe of Perfect Gluten-free rice flour fig cake with cinnamon flavour

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, gluten-free rice flour fig cake with cinnamon flavour. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten-free rice flour fig cake with cinnamon flavour is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Gluten-free rice flour fig cake with cinnamon flavour is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook gluten-free rice flour fig cake with cinnamon flavour using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free rice flour fig cake with cinnamon flavour:

1. Make ready 1 Fig
2. Make ready 150 grams figs, peeled
3. Make ready 180 grams Rice flour confectionery
4. Prepare 60 grams Grape seed oil
5. Prepare 80 grams Beet sugar
6. Get 20 grams Cornstarch
7. Prepare 2 tsp Baking powder
8. Prepare 1 tsp Cinnamon
9. Make ready 50 grams plain soy milk
10. Make ready 1 tbsp Lemon juice
11. Prepare 1 few drops Vanilla oil (or vanilla essence)

Steps to make Gluten-free rice flour fig cake with cinnamon flavour:

1. Cut the fig with the skin into 8 wedges. These will be used later for the topping.
2. Roughly chop the figs. Sprinkle with beet sugar and let sit for 5 minutes, then microwave at 600 W for 1 minute.
3. Combine the rice flour, cornstarch, baking powder, and cinnamon. Mix together well using a whisk.
4. Add the grape seed oil and lemon juice to Step 2. Stir with the whisk until smooth.
5. Add Step 4 to Step 3. Stir in the soy milk and vanilla oil. Mix well with a whisk then pour into the cake pan. Arrange the fig wedges from Step 1 on top.
6. Bake in a 180℃ oven for 40-45 minutes. Once baked, leave in the pan for about 5 minutes before taking it out.
7. Once cooled, wrap the cake with plastic wrap and put in a plastic bag to prevent from drying out. It will be nice and moist by the next day.
8. It's a bit densed cake but the texture is velvety and fine.

So that is going to wrap this up for this special food gluten-free rice flour fig cake with cinnamon flavour recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!