Easiest Way to Make Ultimate Raw Key lime matcha cheesecake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, raw key lime matcha cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raw Key lime matcha cheesecake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Raw Key lime matcha cheesecake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have raw key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raw Key lime matcha cheesecake:

1. Get Crust:
2. Get 1 cup almonds
3. Make ready 1/2 cup desiccated coconut
4. Take 1 cup pitted packed dates
5. Take Filling:
6. Make ready 1 1/2 cup cashews
7. Take 1/2 cup freshly squeezed lime juice
8. Get 1/2 cup molasses
9. Get 2 teaspoons matcha powder
10. Take 3/4 cup plant based milk
11. Get 1/2 cup cold pressed coconut oil

Instructions to make Raw Key lime matcha cheesecake:

1. Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
2. Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
3. Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
4. Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
5. Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.

So that’s going to wrap this up for this special food raw key lime matcha cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!