Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, raw papaya chutney. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Raw Papaya Chutney is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Raw Papaya Chutney is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raw papaya chutney using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raw Papaya Chutney:
- Prepare 1 cup finely sliced raw papaya
- Take 1 tsp lemon juice
- Get 1/4 cup sugar
- Take 1/4 tsp salt
- Take 1 tbsp cashew
- Get 1 tbsp raisins
- Take 2 cup water
Steps to make Raw Papaya Chutney:
- First cut the raw papaya into pieces then remove the seeds, then peel the outer part then cut it into very thin slices
- Wash the raw papaya slices then keep aside now heat a pan add sugar, water and salt
- When the sugar water mixture starts boiling put the raw papaya slices cover it on low flame until papaya gets cooked and sugar syrup getting little thick once done open the lid add lemon juice
- Then add cashews, raisins cook it for few more minutes then turn off the flame, initially the chutney should be little thin when it’s cool down it gets thick serve at room temperature..
So that’s going to wrap this up with this exceptional food raw papaya chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
