Steps to Prepare Quick KAIRAS/ RAW MANGO SWEET PICKLE

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kairas/ raw mango sweet pickle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add oil, when heated add mustard seeds. Here's one more summer special recipe just for you! Learn how to make kairi methamba. It is made up of raw mango and enjoy.

KAIRAS/ RAW MANGO SWEET PICKLE is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. KAIRAS/ RAW MANGO SWEET PICKLE is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have kairas/ raw mango sweet pickle using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make KAIRAS/ RAW MANGO SWEET PICKLE:

1. Get 1 cup raw mango chopped
2. Make ready 1/2 cup jaggery
3. Prepare 2 tbsp oil
4. Prepare 1 tsp coarse methi/ fenugreek powder
5. Prepare 2 tsp red chilly powder
6. Make ready 1/2 tsp mustard seeds
7. Take 1/4 tsp hing
8. Make ready 1/4 tsp turmeric
9. Take 1/4 cup water
10. Prepare to taste salt

Raw mangoes are used for making this katki kairi , you can use any variety of raw mango available. Raw mangoes are peeled and chopped into small pieces and Traditionally jaggary is added in this for sweetness but you can also use brown sugar or white sugar if jaggary is not available. Instant mango pickle - this instant mango pickle recipe is quick and easy to make. Aam ka murabba recipe - tangy, sweet and aromatic raw mango jam or preserve. aam ka murabba is a preserve made from tart sour mangoes.

Steps to make KAIRAS/ RAW MANGO SWEET PICKLE:

1. Heat a pan. Add oil, when heated add mustard seeds. Let them crackle
2. Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes.
3. Add 1/2 cup of water and let it cook further until mango is soft.
4. Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved.
5. This is a tangy, delicious side dish that enhances your meals.

Instant mango pickle - this instant mango pickle recipe is quick and easy to make. Aam ka murabba recipe - tangy, sweet and aromatic raw mango jam or preserve. aam ka murabba is a preserve made from tart sour mangoes. Summer is here and we have mangoes in abundance. As much as I love ripe mangoes, I love the raw mangoes too. Mix it with the raw mangoes and stir well.

So that’s going to wrap it up for this exceptional food kairas/ raw mango sweet pickle recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!