Recipe of Super Quick Homemade KAIRAS/ RAW MANGO SWEET PICKLE

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kairas/ raw mango sweet pickle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add oil, when heated add mustard seeds. Here's one more summer special recipe just for you! Learn how to make kairi methamba. It is made up of raw mango and enjoy.

KAIRAS/ RAW MANGO SWEET PICKLE is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. KAIRAS/ RAW MANGO SWEET PICKLE is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook kairas/ raw mango sweet pickle using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make KAIRAS/ RAW MANGO SWEET PICKLE:

1. Get 1 cup raw mango chopped
2. Make ready 1/2 cup jaggery
3. Prepare 2 tbsp oil
4. Take 1 tsp coarse methi/ fenugreek powder
5. Take 2 tsp red chilly powder
6. Prepare 1/2 tsp mustard seeds
7. Make ready 1/4 tsp hing
8. Prepare 1/4 tsp turmeric
9. Prepare 1/4 cup water
10. Take to taste salt

Raw mangoes are used for making this katki kairi , you can use any variety of raw mango available. Raw mangoes are peeled and chopped into small pieces and Traditionally jaggary is added in this for sweetness but you can also use brown sugar or white sugar if jaggary is not available. Instant mango pickle - this instant mango pickle recipe is quick and easy to make. Aam ka murabba recipe - tangy, sweet and aromatic raw mango jam or preserve. aam ka murabba is a preserve made from tart sour mangoes.

Instructions to make KAIRAS/ RAW MANGO SWEET PICKLE:

1. Heat a pan. Add oil, when heated add mustard seeds. Let them crackle
2. Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes.
3. Add 1/2 cup of water and let it cook further until mango is soft.
4. Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved.
5. This is a tangy, delicious side dish that enhances your meals.

Instant mango pickle - this instant mango pickle recipe is quick and easy to make. Aam ka murabba recipe - tangy, sweet and aromatic raw mango jam or preserve. aam ka murabba is a preserve made from tart sour mangoes. Summer is here and we have mangoes in abundance. As much as I love ripe mangoes, I love the raw mangoes too. Mix it with the raw mangoes and stir well.

So that is going to wrap this up for this special food kairas/ raw mango sweet pickle recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!