Recipe of Speedy Chicken Seekh Kababs

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken seekh kababs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Seekh Kababs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Seekh Kababs is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken seekh kababs using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Seekh Kababs:

1. Get 500 gms boneless chicken breast keema(mix breast & thigh)
2. Get 1 tsp garlic pste
3. Prepare 1 tsp ginger paste
4. Make ready 1 tsp cumin powder
5. Get 1/2 tsp coriander powder
6. Make ready 1 tsp black pepper powder
7. Take 1 tsp garam masala powder
8. Take 1 tsp lemon juice
9. Make ready 1 egg lightly beaten
10. Make ready 1 tbsp grated cheese
11. Prepare 2 green chillies chopped
12. Prepare 1 tbsp chopped fresh mint leaves
13. Take 1 tbsp chopped fresh coriander leaves
14. Prepare to taste Salt
15. Prepare 1 tbsp sattu powder
16. Prepare Butter for brushing the kababs
17. Take 1/4 cup refined oil for shallow frying the kababs

Instructions to make Chicken Seekh Kababs:

1. Clean & completely dry off the chicken keemas, we need slight fat content that is in the thigh meat to give moist results.
2. If your chicken pieces do not have any bits of fat, add 1tsp of butter.
3. In a food processor add the chicken keema, garlic, ginger paste, chillies, spices, salt, mint,lemon juices & grind the mixture until combined & smooth.
4. Turn the mixture out into a bowl & add the egg gradually.once the mixture is slightly sticky, stop adding egg.
5. Add sattu powder, cheese & combine well.Cover the bowl & refrigerate the mixture for 1 hour.
6. Lightly oil your hands & scoop handful of the mixture & form sausages on wooden or metal skewers.
7. Again refrigerate the kababs for an hour to set well.
8. Heat a drizzle of oil in a nonstick grill pan & then arrange the kababs on it.
9. Cook for about 5 mints or as needed,turning them as needed to golden brown the seikh kababs evenly.
10. Serve the hot,delicious kababs with mayonnaise, tomato sauce.

So that’s going to wrap this up with this special food chicken seekh kababs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!