Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chickpea burgers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chickpea Burgers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chickpea Burgers is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chickpea burgers using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chickpea Burgers:
- Take 1 can chickpeas
- Make ready 1 bunch cilantro (1/2 cup)
- Get 1/2 sweet onion
- Make ready 1 clove minced garlic
- Prepare 1/4 teaspoon salt
- Take 3/4 teaspoon ground cumin
- Make ready 1/3 cup cooked quinoa
- Prepare 1/4 cup bread crumbs
- Take 2 tablespoons olive oil for cooking patties
- Get Dip
- Take 1/2 cup chopped sweet onion
- Take 1/2 teaspoon mayonnaise
- Prepare 3 tablespoons ketchup
Instructions to make Chickpea Burgers:
- Puree onion in Cuisinart and drain liquid. The onion liquid causes patties to become too soggy
- Puree 1/2 can of chickpeas, cilantro, garlic, cumin and salt
- Mix breadcrumbs, cooked quinoa and drained onion puree. Form patties.
- Add oil to pan, can wipe off extra with paper towel, and cook patties on medium heat. Turn over and cook other side
- Chop 1/2 sweat onion and mix with ketchup and mayonnaise.
- Can be served on toast, or on a bed of arugula.
So that’s going to wrap it up for this exceptional food chickpea burgers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
