Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, alkaline - vegan sausage patties. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Alkaline - Vegan Sausage Patties is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Alkaline - Vegan Sausage Patties is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Make ready Spelt flour
- Take Red onions
- Make ready Chopped mushrooms (no shiitake mushrooms)
- Get Cooked chick peas or quinoa
- Prepare Grape seed oil
- Get Sea salt, cayenne pepper, fennel (season to taste)
Steps to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
So that is going to wrap this up for this exceptional food alkaline - vegan sausage patties recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
