Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, alkaline - vegan sausage patties. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Alkaline - Vegan Sausage Patties is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Alkaline - Vegan Sausage Patties is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Get Spelt flour
- Get Red onions
- Get Chopped mushrooms (no shiitake mushrooms)
- Make ready Cooked chick peas or quinoa
- Make ready Grape seed oil
- Prepare Sea salt, cayenne pepper, fennel (season to taste)
Steps to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
So that is going to wrap this up with this exceptional food alkaline - vegan sausage patties recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
