09/08/2020 13:12

Recipe of Quick Crushed Crispy Fried Chicken (Ayam goreng geprek)

by Luke Reynolds

Crushed Crispy Fried Chicken (Ayam goreng geprek)
Crushed Crispy Fried Chicken (Ayam goreng geprek)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crushed crispy fried chicken (ayam goreng geprek). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crushed Crispy Fried Chicken (Ayam goreng geprek) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crushed Crispy Fried Chicken (Ayam goreng geprek) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crushed crispy fried chicken (ayam goreng geprek) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crushed Crispy Fried Chicken (Ayam goreng geprek):
  1. Prepare 1 pcs chicken breast
  2. Get 1 pcs chicken thigh
  3. Get 100 g seasoned flour
  4. Get 1 pcs egg
  5. Prepare 20 pcs bird eye chillies
  6. Get 2 cloves garlics
  7. Prepare Salt & sugar
  8. Take Cooking oil
  9. Get Indonesian basil
Instructions to make Crushed Crispy Fried Chicken (Ayam goreng geprek):
  1. Prepare the chicken then cut
  2. Beat the egg, rub the chicken.
  3. Cover the chicken with the seasoned flour
  4. Make the chilli: 20 bird eye chilli + garlics + salt and sugar
  5. Deep fry the chicken until crisp and golden brown and fragrant.
  6. Crush and shred the chicken on the sambal and garnish with indonesian basil.

So that’s going to wrap it up for this exceptional food crushed crispy fried chicken (ayam goreng geprek) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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