Simple Way to Prepare Homemade Students Biryani

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, students biryani. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Students Biryani is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Students Biryani is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook students biryani using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Students Biryani:

1. Make ready 1/2 kg Mutton
2. Prepare 3 tsp. Salt (for rIce)
3. Make ready 3 Potatoes
4. Make ready Tomatoes 3 chopped
5. Make ready 1 cup Onion brown
6. Take Green chilies 12 small ones
7. Prepare Coriander leaves ½ cup
8. Get 1/2 kg Rice
9. Make ready Mint leaves 1/2 Bunches
10. Get Bay leaf 1
11. Take 3 tbsp Gingergarlic paste
12. Make ready 3/4 Cup Oil
13. Make ready 1 1/2 tsp Salt
14. Prepare Yellow colour 1 /4 tsp
15. Prepare 2 1/2 tsp Chilli powder
16. Take 1 1/2 tsp Coriander powder
17. Make ready Turmeric powder 1 /4 tsp
18. Make ready 1 tsp All spices powder
19. Get 1/2 tsp Black cumin seeds
20. Take Yogurt 1 cup beaten

Steps to make Students Biryani:

1. Make Raita - - Salad - - • - - •.
2. METHOD: - - 1. Heat ¾ cup oil, fry 1 cup onions, when light golden, add 3 tbsp ginger garlic paste, ½ kg mutton, 3 chopped tomatoes, 12 green chilli whole, 1 cup yogurt, 1 ½ tsp salt, 2 ½ tsp chilli powder, ¼ tsp turmeric powder, 1 ½ tsp coriander powder, fry well till water dries. - 2. Add 1 ½ cup water and cook till mutton is half done.
3. 3. Remove oil from the curry and keep aside, add 3 fried potatoes, ½ cup chopped coriander, ½ bunch mint leaves, 1 tsp all spice powder, 1 tsp kewra water and 10 dried plum, cook till all done, boil water with 3 tsp salt, ½ tsp black cumin seeds, 1 bay leaf, add ½ kg rice and boil rice till ½ done, drain and spread rice on top of meat mixture, add the oil which we took out from the curry and yellow colour, put to cook on high flame for 10 min, the lower heat completely and simmer for 15 minutes.

So that’s going to wrap this up with this exceptional food students biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!