Easiest Way to Make Quick Students Biryani

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, students biryani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Students Biryani is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Students Biryani is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have students biryani using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Students Biryani:

1. Take 1/2 kg Mutton
2. Take 3 tsp. Salt (for rIce)
3. Take 3 Potatoes
4. Make ready Tomatoes 3 chopped
5. Prepare 1 cup Onion brown
6. Take Green chilies 12 small ones
7. Get Coriander leaves ½ cup
8. Make ready 1/2 kg Rice
9. Make ready Mint leaves 1/2 Bunches
10. Make ready Bay leaf 1
11. Get 3 tbsp Gingergarlic paste
12. Take 3/4 Cup Oil
13. Get 1 1/2 tsp Salt
14. Take Yellow colour 1 /4 tsp
15. Get 2 1/2 tsp Chilli powder
16. Take 1 1/2 tsp Coriander powder
17. Take Turmeric powder 1 /4 tsp
18. Prepare 1 tsp All spices powder
19. Prepare 1/2 tsp Black cumin seeds
20. Prepare Yogurt 1 cup beaten

Instructions to make Students Biryani:

1. Make Raita - - Salad - - • - - •.
2. METHOD: - - 1. Heat ¾ cup oil, fry 1 cup onions, when light golden, add 3 tbsp ginger garlic paste, ½ kg mutton, 3 chopped tomatoes, 12 green chilli whole, 1 cup yogurt, 1 ½ tsp salt, 2 ½ tsp chilli powder, ¼ tsp turmeric powder, 1 ½ tsp coriander powder, fry well till water dries. - 2. Add 1 ½ cup water and cook till mutton is half done.
3. 3. Remove oil from the curry and keep aside, add 3 fried potatoes, ½ cup chopped coriander, ½ bunch mint leaves, 1 tsp all spice powder, 1 tsp kewra water and 10 dried plum, cook till all done, boil water with 3 tsp salt, ½ tsp black cumin seeds, 1 bay leaf, add ½ kg rice and boil rice till ½ done, drain and spread rice on top of meat mixture, add the oil which we took out from the curry and yellow colour, put to cook on high flame for 10 min, the lower heat completely and simmer for 15 minutes.

So that’s going to wrap this up with this exceptional food students biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!