Step-by-Step Guide to Make Award-winning Katsu Curry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, katsu curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Katsu Curry is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Katsu Curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have katsu curry using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Katsu Curry:

1. Take Katsu curry sauce
2. Prepare 2 medium onions
3. Get 3 small-medium carrots
4. Prepare 100 g flour for the sauce
5. Make ready 1 Tablespoons Garam masala
6. Get 3 Tablespoons Curry powder
7. Make ready 1 Teaspoon Garlic powder/3 garlic cloves finely chopped
8. Get 600 ml chicken stock
9. Make ready 1 Tablespoon Honey
10. Make ready 1 Tablespoon Soy Sauce
11. Get To taste Salt and pepper
12. Make ready Breaded chicken
13. Prepare 700 g Chicken
14. Take to taste Salt and pepper
15. Take 100 g Flour
16. Make ready 2 eggs
17. Make ready 2-3 slices bread crumbled
18. Make ready White rice
19. Take 60 g Rice per person
20. Take to taste Salt

Instructions to make Katsu Curry:

1. Preheat the oven to gas mark 6
2. Chop the onions and carrots and add to saucepan and sweat for 10 minutes
3. While the carrots/onions are cooking, butterfly and pound the chicken to flatten it to roughly 1cm thickness
4. Turn the 2-3 slices of bread to breadcrumbs (use a food processor/manually crumble)
5. Place the flour in a bowl, the two raw beaten eggs in a bowl and the breadcrumbs in a final bowl
6. Season the chicken with salt and pepper, then coat the chicken in flour, then egg then breadcrumbs then place on a foil lined baking tray and place in the preheated oven for 45 minutes
7. Add flour, salt and pepper, garam masala, curry powder, soy sauce and honey to the carrot and onions and stir in. Once added, slowly add and stir the chicken stock to create the sauce. Allow to thicken over time.
8. Cook the rice in boiling water and align the rice cooking time to the end of the 45 minute breaded chicken cooking time
9. Once the rice has cooked, the chicken is crispy brown and the sauce has thickened, strain the rice, chop the chicken fillets into slices and plate up adding the sauce on top. Enjoy!!

So that is going to wrap this up with this exceptional food katsu curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!