Easiest Way to Prepare Award-winning Katsu Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, katsu curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Katsu Curry is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Katsu Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have katsu curry using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Katsu Curry:

1. Prepare Katsu curry sauce
2. Take 2 medium onions
3. Make ready 3 small-medium carrots
4. Make ready 100 g flour for the sauce
5. Get 1 Tablespoons Garam masala
6. Take 3 Tablespoons Curry powder
7. Make ready 1 Teaspoon Garlic powder/3 garlic cloves finely chopped
8. Get 600 ml chicken stock
9. Prepare 1 Tablespoon Honey
10. Take 1 Tablespoon Soy Sauce
11. Prepare To taste Salt and pepper
12. Prepare Breaded chicken
13. Take 700 g Chicken
14. Take to taste Salt and pepper
15. Get 100 g Flour
16. Get 2 eggs
17. Take 2-3 slices bread crumbled
18. Make ready White rice
19. Prepare 60 g Rice per person
20. Make ready to taste Salt

Instructions to make Katsu Curry:

1. Preheat the oven to gas mark 6
2. Chop the onions and carrots and add to saucepan and sweat for 10 minutes
3. While the carrots/onions are cooking, butterfly and pound the chicken to flatten it to roughly 1cm thickness
4. Turn the 2-3 slices of bread to breadcrumbs (use a food processor/manually crumble)
5. Place the flour in a bowl, the two raw beaten eggs in a bowl and the breadcrumbs in a final bowl
6. Season the chicken with salt and pepper, then coat the chicken in flour, then egg then breadcrumbs then place on a foil lined baking tray and place in the preheated oven for 45 minutes
7. Add flour, salt and pepper, garam masala, curry powder, soy sauce and honey to the carrot and onions and stir in. Once added, slowly add and stir the chicken stock to create the sauce. Allow to thicken over time.
8. Cook the rice in boiling water and align the rice cooking time to the end of the 45 minute breaded chicken cooking time
9. Once the rice has cooked, the chicken is crispy brown and the sauce has thickened, strain the rice, chop the chicken fillets into slices and plate up adding the sauce on top. Enjoy!!

So that’s going to wrap this up for this exceptional food katsu curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!