Simple Way to Prepare Super Quick Homemade Pecan Pie Surprise Bars (gluten-free)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pecan pie surprise bars (gluten-free). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pecan Pie Surprise Bars (gluten-free) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pecan Pie Surprise Bars (gluten-free) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pecan pie surprise bars (gluten-free) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pecan Pie Surprise Bars (gluten-free):

1. Take 1 box gluten-free yellow cake mix
2. Prepare 1/2 cup melted butter
3. Take 1 egg
4. Make ready 1/2 cup packed brown sugar
5. Take 1 1/2 cup dark corn syrup
6. Prepare 1 tsp vanilla
7. Take 3 eggs
8. Get 1 cup chopped pecans

Steps to make Pecan Pie Surprise Bars (gluten-free):

1. Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling.
2. In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown.
3. Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes.
4. Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting.

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