How to Prepare Speedy Pecan Pie Surprise Bars (gluten-free)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pecan pie surprise bars (gluten-free). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pecan Pie Surprise Bars (gluten-free) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pecan Pie Surprise Bars (gluten-free) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pecan pie surprise bars (gluten-free) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pecan Pie Surprise Bars (gluten-free):

1. Take 1 box gluten-free yellow cake mix
2. Take 1/2 cup melted butter
3. Get 1 egg
4. Get 1/2 cup packed brown sugar
5. Make ready 1 1/2 cup dark corn syrup
6. Prepare 1 tsp vanilla
7. Prepare 3 eggs
8. Prepare 1 cup chopped pecans

Steps to make Pecan Pie Surprise Bars (gluten-free):

1. Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling.
2. In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown.
3. Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes.
4. Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting.

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