How to Prepare Any-night-of-the-week Riz Pilaf

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, riz pilaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Riz Pilaf is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Riz Pilaf is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook riz pilaf using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Riz Pilaf:

1. Take 1 teaspoon butter or olive oil
2. Get 1 onion, chopped
3. Take 2 oz long grain rice, per person, I use easy-cook
4. Take chicken stock, from cube is fine
5. Make ready 1 bay leaf
6. Get 1 pinch salt & pepper
7. Prepare 1 teaspoon butter or margarine

Instructions to make Riz Pilaf:

1. Place 1 teaspoon oil or butter per portion in saucepan
2. Place weighed rice in a measuring jug, you will need two and a half times as much stock as rice by volume.
3. Add onion to saucepan, sweat down without colouring, add rice, stir until rice absorbs butter/oil, do not allow to colour
4. Add measured stock and bayleaf, bring to boil. Stir once, cover with tight fitting lid, reduce heat, low to medium.
5. Cook for 18 -20 minutes until cooked, remove from heat and allow to stand, with lid on, for 5 minutes
6. Gently stir in 1 teaspoon butter per portion, salt and pepper with a fork, do not over mix
7. Serve. Goes with most chicken dishes with a sauce.

So that is going to wrap it up with this special food riz pilaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!