How to Make Ultimate Italian Spinach Pie (double crust or topless)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, italian spinach pie (double crust or topless). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Italian Spinach Pie (double crust or topless) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Italian Spinach Pie (double crust or topless) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have italian spinach pie (double crust or topless) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Spinach Pie

(double crust or topless):

1. Make ready 15 oz Ricotta
2. Prepare 1 1/2 cup Shredded mozzarella (if using packaged shredded cheese get low moisture
3. Take 3/4 cup grated Parmesan cheese * I like to use a parmesan/romano blend or sharp imported Parmesan that I grate by hand
4. Make ready 10 oz package frozen chopped spinach - thawed and dried (squeezed of excess water)
5. Take 1 clove garlic - minced
6. Make ready 3 eggs - beaten (if you plan on adding a top crust reserve 1Tblsp)
7. Get 1/2 cup chopped salami or pepperoni, deli style (optional)
8. Get 1 Pastry for single or double pie crust or frozen/refrigerated pie crust

Steps to make Italian Spinach Pie

(double crust or topless):

1. Preheat oven to 375°F
2. In a large bowl mix/stir together the cheeses, spinach and garlic (and meat if using) until combined. Stir eggs into cheese mixture (remember to reserve a Tbsp if using a top crust).
3. For Pastry Crust * On lightly floured surface roll out pastry then line 9inch pie plate with pastry allowing edges to over hang. Fill with cheese mixture and spread evenly. **If using a top crust roll out second pastry and cover pie. Seal and flute or pinch the edges, cuts slits in top to vent. Brush with reserved Tbsp of egg.
4. For Frozen Pie Crust * Follow packaging directions for preparing crust. Add cheese mixture and spread evenly into crust. ** If using top crust, follow package directions to make a double pie crust. Slit top crust to vent and brush with reserved egg.
5. Bake at 375°F for 35-45 minutes or until top or crust is golden brown (or cheese mixture is well done). Cool for 10-15 minutes before serving. Can serve with hot gravy (tomato sauce) if desired.
6. Enjoy!!!

So that’s going to wrap this up for this special food italian spinach pie (double crust or topless) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!