Easiest Way to Prepare Super Quick Homemade Low Carb Cottage Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low carb cottage pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Carb Cottage Pie is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Low Carb Cottage Pie is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have low carb cottage pie using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Low Carb Cottage Pie:

1. Take 2 T coconut oil
2. Make ready 2 garlic cloves, minced
3. Prepare 1 onion, finely chopped
4. Prepare 2 carrots, finely chopped
5. Make ready 2 ribs celery, finely chopped
6. Get 800 g beef mince
7. Get 60 g tomato paste
8. Make ready 2 cups beef stock
9. Take 1/2 cup red wine
10. Make ready 2 tbsp Worcestershire sauce
11. Prepare 2 t dried thyme
12. Get 3 bay leaves
13. Take 2 T cornflour mixed with a bit of water
14. Take 1 big butternut, peeled and cut into cubes
15. Get 1/2 cup plain yoghurt
16. Prepare 1 t nutmeg
17. Take 2 T coconut oil
18. Get salt and pepper

Instructions to make Low Carb Cottage Pie:

1. Heat the oven to 190C.
2. Place the butternut with the 2 T of coconut oil, nutmeg and salt and pepper in a big roasting dish. Mix and roast for 30 minutes or until soft.
3. In a big pan brown the onion and garlic in the 2 T coconut oil.
4. Add the carrots and celery and saute until soft.
5. Add the mince, breaking it up as it browns.
6. Add the tomato paste, red wine, stock, Worcestershire sauce, thyme, bay leaves and salt and pepper and mix.
7. Add the cornstarch slurry.
8. Bring to a boil and then simmer on medium heat until the liquid has become a thick gravy. About 40 minutes.
9. When the butternut is soft, transfer to a bowl and add the yoghurt. Blitz with a hand-held blender until it is mashed.
10. When the mince is ready (the gravy should be thick and not at all runny), transfer it to the dish wherein the butternut was cooked.
11. Add the butternut mash to the dish, creating a second layer.
12. Put the dish back in the oven for 30 minutes.
13. Serve with chopped Italian parsley and chillies.

So that is going to wrap it up with this special food low carb cottage pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!