Steps to Prepare Speedy Risotto ai frutti di mare

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, risotto ai frutti di mare. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Risotto ai frutti di mare is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Risotto ai frutti di mare is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have risotto ai frutti di mare using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Risotto ai frutti di mare:

1. Prepare 350 g risotto rice
2. Get 100 g squid
3. Prepare 200 g or so of mussels (about 3-4 per person)
4. Prepare 100 g or so of raw prawns (2-3 per person
5. Get 1-1.2 litres hot veg or fish stock
6. Prepare 100 ml my fresh passata di pomodoro (see my recipe)
7. Get Small chopped onion
8. Make ready Glug of white wine
9. Make ready Knob butter
10. Prepare Olive oil
11. Prepare to taste Salt
12. Get Fresh parsley

Steps to make Risotto ai frutti di mare:

1. Wash and chop squid, set aside. Clean mussels. Set aside. Chop onion and fry gently in olive oil. When softened, add the squid and cook for 1 min on medium to high heat
2. Add rice and stir for 1-2 mins. Add wine and let it evaporate. Turn heat down to low. Add about 3/4 of the stock and passata. Cook on low stirring occasionally. After 10 mins add mussels. Continue stirring and add more stock as needed. Salt to taste
3. Meanwhile, pan fry prawns in a separate pan until pink and cooked. Set aside. When stock absorbed and rice cooked add a knob of butter. Stir well until creamy. Serve with prawns on top and fresh parsley 😄😄😄😄😄

So that’s going to wrap this up with this exceptional food risotto ai frutti di mare recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!