Steps to Prepare Award-winning Risotto ai frutti di mare

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, risotto ai frutti di mare. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Risotto ai frutti di mare is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Risotto ai frutti di mare is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have risotto ai frutti di mare using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Risotto ai frutti di mare:

1. Get 350 g risotto rice
2. Get 100 g squid
3. Get 200 g or so of mussels (about 3-4 per person)
4. Take 100 g or so of raw prawns (2-3 per person
5. Get 1-1.2 litres hot veg or fish stock
6. Prepare 100 ml my fresh passata di pomodoro (see my recipe)
7. Get Small chopped onion
8. Prepare Glug of white wine
9. Take Knob butter
10. Get Olive oil
11. Get to taste Salt
12. Get Fresh parsley

Instructions to make Risotto ai frutti di mare:

1. Wash and chop squid, set aside. Clean mussels. Set aside. Chop onion and fry gently in olive oil. When softened, add the squid and cook for 1 min on medium to high heat
2. Add rice and stir for 1-2 mins. Add wine and let it evaporate. Turn heat down to low. Add about 3/4 of the stock and passata. Cook on low stirring occasionally. After 10 mins add mussels. Continue stirring and add more stock as needed. Salt to taste
3. Meanwhile, pan fry prawns in a separate pan until pink and cooked. Set aside. When stock absorbed and rice cooked add a knob of butter. Stir well until creamy. Serve with prawns on top and fresh parsley 😄😄😄😄😄

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