Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, john dory fillet al cartoccio š. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
John dory fillet al cartoccio š is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. John dory fillet al cartoccio š is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook john dory fillet al cartoccio š using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make John dory fillet al cartoccio š:
- Get 1 fillet of white fish per person
- Prepare Handful pitted black olives
- Take Juice of a lemon
- Take Spoonful pine nuts
- Prepare Few chilli flakes
- Make ready Sprinkle of oregano
- Prepare Olive oil
- Prepare Pinch salt - go easy because olives are salty
- Get Baking paper to wrap the fish
Instructions to make John dory fillet al cartoccio š:
- Mix all the sauce ingredients together. Chop pine nuts and olives if you want or leave whole
- Wash and dry fish. Place on baking paper. Add sauce on top
- Wrap up like a parcel and leave in fridge for an hour. Preheat oven to 180 and bake for 15 minutes. Serve in the paper and enjoy with any veg or salad š
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