Recipe of Any-night-of-the-week Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱 using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱:

1. Prepare 1 tablespoon tomato purée
2. Make ready 1 tin tomatoes
3. Get 1 tablespoon gravy granules
4. Take 1 beef stock cube (or veg)
5. Prepare 3 sauasages per person (approx)
6. Take 1 red pepper - 2cm diced
7. Take 1 onion - 2cm diced
8. Get 2 garlic cloves minced
9. Take 1 tablespoon veg oil
10. Get Handful chives for garnish
11. Take to taste salt and pepper
12. Get (*tomato tin 3/4 full of water)
13. Make ready Dried Spices (0.5 teaspoon of each)
14. Prepare Oregano
15. Take Thyme
16. Make ready Basil
17. Get Sweet paprika
18. Prepare Smoked paprika

Instructions to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱:

1. Heat the oil in a wide large pan and fry the sausages til brown on all sides then remove from the heat and set aside.
2. Gently cook the onion and pepper on medium heat for five minutes until softened. Add in the garlic and cook for a further minute or two (don’t brown it)
3. Add in the dried spices and tomato purée then cook for a minute before crumbling in the beef Stock cube. Pour in the gravy granules, the tin of water and the chopped tomatoes - heat til bubbling.
4. Now add the sausages back in, pop on a lid and cook everything on a gentle simmer for around 45 minutes to an hour till the peppers are nice and soft. (Top up with a little water if needed)
5. Then garnish with the chopped chives, serve with white pepper mash and broccoli - **Also suitable for the slow cooker & switch up your stock and add meatfree sausages to make this vegan and veggie friendly!

So that is going to wrap this up with this special food sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!