Easiest Way to Make Favorite Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱 is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱 using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱:

1. Take 1 tablespoon tomato purée
2. Get 1 tin tomatoes
3. Take 1 tablespoon gravy granules
4. Prepare 1 beef stock cube (or veg)
5. Prepare 3 sauasages per person (approx)
6. Make ready 1 red pepper - 2cm diced
7. Make ready 1 onion - 2cm diced
8. Get 2 garlic cloves minced
9. Prepare 1 tablespoon veg oil
10. Get Handful chives for garnish
11. Make ready to taste salt and pepper
12. Make ready (*tomato tin 3/4 full of water)
13. Get Dried Spices (0.5 teaspoon of each)
14. Take Oregano
15. Make ready Thyme
16. Get Basil
17. Take Sweet paprika
18. Make ready Smoked paprika

Steps to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱:

1. Heat the oil in a wide large pan and fry the sausages til brown on all sides then remove from the heat and set aside.
2. Gently cook the onion and pepper on medium heat for five minutes until softened. Add in the garlic and cook for a further minute or two (don’t brown it)
3. Add in the dried spices and tomato purée then cook for a minute before crumbling in the beef Stock cube. Pour in the gravy granules, the tin of water and the chopped tomatoes - heat til bubbling.
4. Now add the sausages back in, pop on a lid and cook everything on a gentle simmer for around 45 minutes to an hour till the peppers are nice and soft. (Top up with a little water if needed)
5. Then garnish with the chopped chives, serve with white pepper mash and broccoli - **Also suitable for the slow cooker & switch up your stock and add meatfree sausages to make this vegan and veggie friendly!

So that’s going to wrap this up with this special food sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!