How to Make Speedy Easy Minced Tuna Soboro in a Food Processor

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy minced tuna soboro in a food processor. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Minced Tuna Soboro in a Food Processor is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Minced Tuna Soboro in a Food Processor is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy minced tuna soboro in a food processor using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Minced Tuna Soboro in a Food Processor:

1. Take 200 grams Tuna trimmings
2. Take 1 tbsp ● Mayonnaise
3. Get 1 tbsp ● Sugar
4. Take 1 tbsp ●Soy sauce
5. Get 1 tbsp ●Sake
6. Make ready 1 tbsp ● Mirin
7. Prepare 1 ●Ginger
8. Make ready 1 bowlful for each serving Hot cooked rice
9. Make ready 1 Shiso leaves (for topping, optional)
10. Prepare 1 per person Poached egg (optional)

Instructions to make Easy Minced Tuna Soboro in a Food Processor:

1. Put the tuna trimmings and the ● ingredients in the food processor (for 10 to 15 seconds). The sinews are easily separated from the meat, so discard.
2. Heat vegetable oil in a frying pan and place the minced tuna in with seasonings. Using a wooden spoon try to separate the grains of tuna until crumbly (into soboro) and cook through.
3. Add 1 tablespoon of mayonnaise (not listed) to the cooled soboro and mix well. Transfer onto the hot cooked rice in a bowl. Put poached eggs or shiso leaves on top. Serve.
4. You can make rice balls with this tuna soboro.
5. You can add this soboro to a rolled omelet.

So that is going to wrap it up with this exceptional food easy minced tuna soboro in a food processor recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!