Easiest Way to Make Ultimate Easy Minced Tuna Soboro in a Food Processor

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy minced tuna soboro in a food processor. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Minced Tuna Soboro in a Food Processor is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Minced Tuna Soboro in a Food Processor is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy minced tuna soboro in a food processor using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Minced Tuna Soboro in a Food Processor:

1. Make ready 200 grams Tuna trimmings
2. Prepare 1 tbsp ● Mayonnaise
3. Get 1 tbsp ● Sugar
4. Prepare 1 tbsp ●Soy sauce
5. Get 1 tbsp ●Sake
6. Make ready 1 tbsp ● Mirin
7. Take 1 ●Ginger
8. Take 1 bowlful for each serving Hot cooked rice
9. Take 1 Shiso leaves (for topping, optional)
10. Prepare 1 per person Poached egg (optional)

Instructions to make Easy Minced Tuna Soboro in a Food Processor:

1. Put the tuna trimmings and the ● ingredients in the food processor (for 10 to 15 seconds). The sinews are easily separated from the meat, so discard.
2. Heat vegetable oil in a frying pan and place the minced tuna in with seasonings. Using a wooden spoon try to separate the grains of tuna until crumbly (into soboro) and cook through.
3. Add 1 tablespoon of mayonnaise (not listed) to the cooled soboro and mix well. Transfer onto the hot cooked rice in a bowl. Put poached eggs or shiso leaves on top. Serve.
4. You can make rice balls with this tuna soboro.
5. You can add this soboro to a rolled omelet.

So that is going to wrap this up with this exceptional food easy minced tuna soboro in a food processor recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!