Steps to Make Award-winning Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian

![Chilli Soya Chunks

Serves 2-3 person Suitable for vegan and vegetarian](https://img-global.cpcdn.com/recipes/6a53056bb1fb438d/751x532cq70/chilli-soya-chunks-serves-2-3-person-suitable-for-vegan-and-vegetarian-recipe-main-photo.jpg)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli soya chunks

serves 2-3 person suitable for vegan and vegetarian. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chilli Soya Chunks

Serves 2-3 person Suitable for vegan and vegetarian is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chilli Soya Chunks

Serves 2-3 person Suitable for vegan and vegetarian is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chilli soya chunks

serves 2-3 person suitable for vegan and vegetarian using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Soya Chunks

Serves 2-3 person Suitable for vegan and vegetarian:

1. Make ready 300 gram Soya chunks
2. Prepare 1 tsp Ginger& garlic paste
3. Make ready 1 onion
4. Prepare 1 yellow bell peper
5. Prepare 4 Mushroom
6. Prepare 1/2 Cumin paste
7. Make ready 1/2 coriander paste
8. Make ready 1 tsp tumetic
9. Make ready 1 tsp red chilli flakes
10. Take 1 tsp red chilli powder
11. Get 2 Tbsp plain flour
12. Take 3 Tbsp corn flour
13. Make ready Oil
14. Take 3 Tbsp Soya sauce
15. Take 3 Tbsp ketch up
16. Make ready to taste Salt
17. Get 1 spring onion for garnish

Steps to make Chilli Soya Chunks

Serves 2-3 person Suitable for vegan and vegetarian:

1. Wash the soya chunks and boil them in the hot water for 4 times or once they get double in size. Take them off the heat, drain out the water and put them in the tap cold water.
2. Once they get cool down, use your hands to square the water out of them. Put them in the clean bowl, marinade with 1/2 ginger and garlic paste, chilli powder, turmeric, salt, corn flour, plain flour, 1/2 tsp soya sauce. Leave it to marinade for 40-45 mins.
3. Place the nonstick pan on the stove. Add little oil, garlic and ginger paste, let it cook. Add onion, yellow pepper, mushroom and cook it for 2mins. Do not over cook the vegetables. Once they cooked add 2 Tbsp soya sauce, 3 Tbsp ketchup, salt & paper, red chilli powder, red chilli flakes and water to cover the veg. Simmer it for 1 Min and add 1 Tbsp cornflour paste( mixed with little water to thick up the gravy. Cook it for 1 min.
4. In mean time, put the oil in the pan and let me hot. Fry the soya chucks.
5. Once they all fried, add them in the gravy. Garnish with sliced spring onions.

So that’s going to wrap this up with this exceptional food chilli soya chunks

serves 2-3 person suitable for vegan and vegetarian recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!