Step-by-Step Guide to Make Award-winning Chilli Soya Chunks Serves 2-3 person Suitable for vegan and vegetarian

![Chilli Soya Chunks

Serves 2-3 person Suitable for vegan and vegetarian](https://img-global.cpcdn.com/recipes/6a53056bb1fb438d/751x532cq70/chilli-soya-chunks-serves-2-3-person-suitable-for-vegan-and-vegetarian-recipe-main-photo.jpg)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli soya chunks

serves 2-3 person suitable for vegan and vegetarian. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chilli Soya Chunks

Serves 2-3 person Suitable for vegan and vegetarian is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chilli Soya Chunks

Serves 2-3 person Suitable for vegan and vegetarian is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chilli soya chunks

serves 2-3 person suitable for vegan and vegetarian using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilli Soya Chunks

Serves 2-3 person Suitable for vegan and vegetarian:

1. Take 300 gram Soya chunks
2. Get 1 tsp Ginger& garlic paste
3. Prepare 1 onion
4. Get 1 yellow bell peper
5. Make ready 4 Mushroom
6. Make ready 1/2 Cumin paste
7. Take 1/2 coriander paste
8. Take 1 tsp tumetic
9. Prepare 1 tsp red chilli flakes
10. Take 1 tsp red chilli powder
11. Take 2 Tbsp plain flour
12. Make ready 3 Tbsp corn flour
13. Get Oil
14. Make ready 3 Tbsp Soya sauce
15. Take 3 Tbsp ketch up
16. Prepare to taste Salt
17. Prepare 1 spring onion for garnish

Steps to make Chilli Soya Chunks

Serves 2-3 person Suitable for vegan and vegetarian:

1. Wash the soya chunks and boil them in the hot water for 4 times or once they get double in size. Take them off the heat, drain out the water and put them in the tap cold water.
2. Once they get cool down, use your hands to square the water out of them. Put them in the clean bowl, marinade with 1/2 ginger and garlic paste, chilli powder, turmeric, salt, corn flour, plain flour, 1/2 tsp soya sauce. Leave it to marinade for 40-45 mins.
3. Place the nonstick pan on the stove. Add little oil, garlic and ginger paste, let it cook. Add onion, yellow pepper, mushroom and cook it for 2mins. Do not over cook the vegetables. Once they cooked add 2 Tbsp soya sauce, 3 Tbsp ketchup, salt & paper, red chilli powder, red chilli flakes and water to cover the veg. Simmer it for 1 Min and add 1 Tbsp cornflour paste( mixed with little water to thick up the gravy. Cook it for 1 min.
4. In mean time, put the oil in the pan and let me hot. Fry the soya chucks.
5. Once they all fried, add them in the gravy. Garnish with sliced spring onions.

So that’s going to wrap this up for this special food chilli soya chunks

serves 2-3 person suitable for vegan and vegetarian recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!