29/08/2020 02:01

Recipe of Super Quick Homemade Oven-Baked Almond Butter Banana Boats

by Chase Christensen

Oven-Baked Almond Butter Banana Boats
Oven-Baked Almond Butter Banana Boats

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, oven-baked almond butter banana boats. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Oven-Baked Almond Butter Banana Boats is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Oven-Baked Almond Butter Banana Boats is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oven-baked almond butter banana boats using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oven-Baked Almond Butter Banana Boats:
  1. Take 1 Banana per person
  2. Take 1 tbsp Almond butter per banana
  3. Take 1/2 tsp Cinnamon per banana
Steps to make Oven-Baked Almond Butter Banana Boats:
  1. Preheat oven to 375
  2. Using a butter knife, cut about 1/2 inch deep down the length of each banana. With the back of a spoon, widen the cut to make room for the almond butter.
  3. Spoon the almond butter throughout the opening in the banana. Sprinkle with cinnamon. And wrap completely in aluminum foil.
  4. Bake for 10-15 mins. The older/softer/smaller the banana, the less time it needs.
  5. Remove from oven and let cool for 1-2 mins
  6. Carefully unwrap and enjoy!

So that is going to wrap this up for this special food oven-baked almond butter banana boats recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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