Simple Way to Make Award-winning Chilli easy and good

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilli easy and good. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chilli easy and good is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chilli easy and good is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chilli easy and good using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilli easy and good:

1. Prepare 8 oz pasta sauce
2. Make ready 1 jalapeno to taste (i cut the end off of one bc im not a spicy person)
3. Take 1 can corn
4. Make ready 2 clove garlic
5. Take 1 onion
6. Get 1 green pepper
7. Take 1 cayene pepper (to taste i just sprinkled some in)
8. Prepare 1/2 tsp chilli powder
9. Prepare 1/2 paprika
10. Get 1/4 tsp rosemary
11. Take 1 cup brown or white rice
12. Prepare 1 can chilli beans or what ever you like
13. Prepare 1/4 cup corn liquid from can
14. Prepare 1 lb ground beef

Instructions to make Chilli easy and good:

1. Dice up all of the veggies in what ever size you like.
2. Add to a medium skillet on medium heat.
3. Add the ground beef and break up into mini pieces.
4. While the ground beef is cooking, dump the can of corn in a small sauce pan.
5. Cook corn for about 3 or 4 minutes or until warmed.
6. Once the ground beef is browned, add the tomato sauce, spices, and rice.
7. Add corn and corn liquid and simmer until the thickness that you prefer. At least 7-8 minutes enough to cook the rice.

So that is going to wrap it up with this exceptional food chilli easy and good recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!