29/08/2020 02:31

Simple Way to Make Any-night-of-the-week Ripe Plantain Pudding

by Russell Gardner

Ripe Plantain Pudding
Ripe Plantain Pudding

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ripe plantain pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ripe Plantain Pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Ripe Plantain Pudding is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have ripe plantain pudding using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ripe Plantain Pudding:
  1. Take 5 over ripe plantain
  2. Take Palm oil or fresh palm nut juice
  3. Take Pepper
  4. Prepare 3 cups Plantain flour
  5. Get Crayfish(optional)
  6. Make ready Seasoning cubes(optional)
  7. Take Salt
  8. Prepare Plantain leafs or uma leafs
  9. Get empty tins in the absence of leafs
Steps to make Ripe Plantain Pudding:
  1. If you're using fresh palm fruit as the bas, boil and pound it to sieve put the juice for later use.
  2. Peel the ripened black Plantain and blend or pound until smooth.
  3. Mix the blended Plantain, Plantain flour, blended peppers, crayfish in a bowl.
  4. If you're using palm fruit juice add 3 cooking spoin it to the plantain mix and stir to get a thick l, not watery paste.
  5. If using palm oil, add 3 cooking spoon to the plantain mix. Add water to the mix and stir thoroughly to combine.
  6. Add seasoning cubes and salt and stir to combine..
  7. Wrap the Plantain pudding with washed clean Plantain leafs or Uma leafs. Or cook in small cans.
  8. Line the pot with plantain leafs and steam the wrapped pudding for 1hr
  9. Best eaten warm

So that is going to wrap this up for this special food ripe plantain pudding recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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