Recipe of Super Quick Homemade Hide and Seak! Gluten-free Cupcakes

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, hide and seak! gluten-free cupcakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hide and Seak! Gluten-free Cupcakes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hide and Seak! Gluten-free Cupcakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have hide and seak! gluten-free cupcakes using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hide and Seak! Gluten-free Cupcakes:

1. Get 60 g rice flour
2. Make ready 30 g potato starch
3. Take ■2tbsp olive oil
4. Make ready ■3tbsp maple syrup
5. Take ■1 egg
6. Make ready ■1tsp baking powder
7. Get ■a pinch of salt
8. Take 2 tbsp milk
9. Make ready 1 tsp cocoa powder
10. Take #2tbsp cream cheese
11. Take #2tsp sugar
12. Prepare #a bit of food colouring
13. Get 1 pack marble chocolate
14. Get 1 pack argent

Instructions to make Hide and Seak! Gluten-free Cupcakes:

1. Mix all ■ ingredients into the bowl.
2. Add the flour, milk, cocoa powder to mix.
3. Pour the mixture into the cupcake cups to 70%. Preheat oven at 180℃, Bake for about 20min. (You can make 6 small cupcakes or 4 medium cupcakes)
4. While baking the cupcakes, make a lovely cream. Mix all # ingredients into a small bowl until the texture becomes smooth.
5. Mix the marble chocolate and argent well.
6. When the cupcakes are baked, let them cool. Then, make a hole into the cupcakes with knife and spoon, put the chocolate filling into the hole and put the lid on. Finally spread the cream on the top, sprinkle the argent to decorate.

So that’s going to wrap this up with this special food hide and seak! gluten-free cupcakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!