Simple Way to Make Perfect Easy Scotch Eggs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy scotch eggs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Scotch Eggs is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Scotch Eggs is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy scotch eggs using 6 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Easy Scotch Eggs:

1. Prepare 6 eggs
2. Prepare 400 g pork sausage meat (Empty your fav sausages if you like)
3. Get 1 egg
4. Make ready 1/4 pint milk
5. Make ready 60 g Breadcrumbs
6. Prepare 600 ml Sunflower oil

Instructions to make Easy Scotch Eggs:

1. Add the eggs the to a pan of cold water and bring to the boil on a high heat. Once boiling leave them in for 10 minutes.
2. Divide the sausage meat evenly into 6
3. After the 10 minutes are up run the eggs under cold water for a couple of minutes until completely cold this will keep the whites white.
4. Peel the eggs
5. Place the eggs on the sausage meat
6. Mould the sausage meat around the egg. Flour your hands and the board to stop them from sticking while doing this. Try to close any holes and get rid of any air. Air is the enemy!
7. Combine the single egg with the milk to make an egg wash
8. On a floured board shape each piece into a circle leaving a coating of flour on each.
9. Add the breadcrumbs to a bowl.
10. Roll each sausage ball in the egg followed by the bread crumbs
11. Heat the oil on a medium heat.
12. When the oil is slightly starting to bubble lower the heat and add a couple of eggs gently. You can cook two at a time
13. As the eggs cook, delicately rotate them so they are cooked though, they are ready when golden brown and looking crispy roughly 10 minutes
14. Top tip: If the oil is too hot the sausage meat will crack and fall off so lower it! You may need to sacrifice a test egg. It is better to let them cook slowly and stay in one piece!!
15. When the eggs are cooked transfer them to a plate lined with kitchen roll.
16. Best enjoyed with friends and family :-D

So that’s going to wrap this up for this special food easy scotch eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!