Easiest Way to Prepare Favorite Indonesian Sweet Satay

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian sweet satay. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Indonesian Sweet Satay is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Indonesian Sweet Satay is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have indonesian sweet satay using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Sweet Satay:

1. Take 500 grams Chicken Fillet (Breast / Thigh)
2. Make ready 2 Tbsp Peanut Butter
3. Make ready 3 Tbsp Sweet Soya Sauce
4. Take 1 Tsp Tamarind Paste
5. Take 2 Tbsp Cooking Oil
6. Take 1 Tsp Galangal Powder
7. Take Half Onion
8. Make ready 4 cloves Garlic
9. Get 1/4 Tsp Cumin Powder
10. Make ready 1 Tsp Salt
11. Make ready 3 Tbsp Sugar
12. Prepare 1/2 Tsp Pepper
13. Make ready 1 Tbsp Coriander Powder

Instructions to make Indonesian Sweet Satay:

1. Cubed the Chicken meat, set aside
2. Galangal is a plant in the ginger family, used as an herb in Southeast Asian cookery, with the common names lengkuas, grated galangal, and blue ginger. In South Africa, you can get it dried or powder. Mostly Chinese Supermarket will sell this product, or in Woolworths.
3. Tamarind is a tropical fruit used as an additive flavor in cooking, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes or drinks. As usual for Asian Ingredients you can get it in Chinese Supermarket.
4. For onion and garlic you can use mortar and pestle to transform into paste.
5. Put all ingredients in a bowl and mix it well.
6. Once all ingredients mixed well. Then put the chicken meat into marinate, then set aside or put in the fridge to marinate it for 2 hours.
7. Put the chicken meat on the satay stick, then put on the braai or on the stove (as in the picture)
8. Chicken sweet satay is ready to eat!

So that is going to wrap it up with this special food indonesian sweet satay recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!