Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, alalen gwangwani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Alalen Gwangwani is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Alalen Gwangwani is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook alalen gwangwani using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Alalen Gwangwani:
- Get Beans
- Take Scotch bonnets
- Take Red bell peppers
- Take Onions
- Take Palm oil
- Get Seasonings
- Prepare Salt
- Prepare Garlic
- Make ready Empty Tins of milk
- Make ready Dry chilli pepper or yaji
Steps to make Alalen Gwangwani:
- Soak and wash the beans to remove the black eyes, keep aside. Wash and chop the onions. Add scotch bonnets, garlic, onions and red bell peppers to the beans and blend, or take it to the nearest grinding machine.
- After blending, add palm oil, seasonings, salt and stir.
- Rub the palm oil on the tins you're using, add the amount of the paste into the oiled tins.
- Pour little amount of water in a pot, put a lid inside the pot and place tins on top of the lid. As for me, I use steamer not pot.
- Cover and allow it to cook/steam. Check when it's soft and serve. Best serve hot.
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