Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy carrot cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Carrot Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy Carrot Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy carrot cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Carrot Cake:
- Make ready 1 1/4 cup miracle whip
- Prepare 1 box gluten-free yellow cake mix (reg. works too)
- Prepare 4 eggs or equivalent of egg substitute
- Prepare 1/4 cup cold water
- Get 2 tsp ground cinnamon
- Prepare 2 cups finely shredded carrots
- Make ready 8 oz cream cheese
- Take 1 tbsp vanilla
- Prepare 3 1/2 cups powdered sugar
Instructions to make Easy Carrot Cake:
- For cake: heat oven to 350 degrees.
- Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake.
So that’s going to wrap this up for this exceptional food easy carrot cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
