Simple Way to Make Super Quick Homemade Brandy Slush

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brandy slush. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brandy Slush is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Brandy Slush is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have brandy slush using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brandy Slush:

1. Take 12 oz. can frozen orange juice concentrate
2. Prepare 12 oz. can frozen lemonade concentrate
3. Take 1 cup apricot brandy
4. Take 1 cup vodka
5. Make ready 24 oz. pineapple juice
6. Take 12 oz. peach mango juice blend
7. Get 12 oz. seltzer water (to help freeze quicker)
8. Make ready 2 empty 1.75 liter juice bottles (to store unfrozen slush)

Instructions to make Brandy Slush:

1. Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once.
2. Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later.
3. Pour mixture into ice cube trays and freeze overnight.
4. Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze.
5. Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio.

So that’s going to wrap this up with this exceptional food brandy slush recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!