Simple Way to Make Award-winning Crockpot Mulligan Stew

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, crockpot mulligan stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Mulligan Stew is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Crockpot Mulligan Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Mulligan Stew:

1. Make ready 2 lb. stew meat, chunked
2. Prepare 1 cup flour
3. Get 1/2 cup oil
4. Take 6 medium red potatoes, chunked
5. Make ready 1 small bag baby carrots
6. Take 6 sticks celery chopped
7. Take 1 large onion, chunked
8. Get 1 large can (family size) tomato soup or two regular cans
9. Make ready 1 large can water (use empty soup can) or two regular cans
10. Take to taste salt, pepper, parsley and garlic powder,
11. Take 2-3 bay leaves

Instructions to make Crockpot Mulligan Stew:

1. Place flour in medium bowl.
2. Dredge the beef cubes in the flour to coat.
3. Heat oil in large skillet.
4. Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
5. Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
6. Top with meat.
7. Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
8. Cook on low for 8 to 10 hours.
9. Enjoy!

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