Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, weeknight lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
weeknight lasagna is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. weeknight lasagna is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook weeknight lasagna using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make weeknight lasagna:
- Take lasagna
- Prepare 20 oz bag cheese ravioli, refrigerated
- Make ready 1 1/2 cup pasta sauce, i use a thick and chunky tomato & basil
- Prepare 1 cup low moisture mozzarella cheese, shredded
- Get 2 medium zucchinis, sliced thinly
- Get 1/2 cup white wine ( i add this to thin my pasta sauce down a little)
- Take 2 tbsp grated Parmesan cheese
- Get 1 pinch crushed red pepper, to taste
Steps to make weeknight lasagna:
- preheat oven to 350
- spray 8 x 8 dish with non stick cooking spray
- spread 1/2 cup pasta sauce in the bottom of your dish
- layer half of ravioli evenly across the bottom
- pour 1/2 cup pasta sauce over ravioli
- cover with sliced zucchini
- sprinkle with 1/2 cup mozzarella
- layer with remaining ravioli, pasta sauce and mozzarella
- sprinkle with grated Parmesan and crushed red pepper
- bake for 30 minutes. them oven up to 375 and bake for 10 more minutes until it is brown and bubbly
So that is going to wrap this up for this exceptional food weeknight lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
