Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, weeknight lasagna. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
weeknight lasagna is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. weeknight lasagna is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook weeknight lasagna using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make weeknight lasagna:
- Make ready lasagna
- Take 20 oz bag cheese ravioli, refrigerated
- Take 1 1/2 cup pasta sauce, i use a thick and chunky tomato & basil
- Make ready 1 cup low moisture mozzarella cheese, shredded
- Get 2 medium zucchinis, sliced thinly
- Take 1/2 cup white wine ( i add this to thin my pasta sauce down a little)
- Take 2 tbsp grated Parmesan cheese
- Prepare 1 pinch crushed red pepper, to taste
Steps to make weeknight lasagna:
- preheat oven to 350
- spray 8 x 8 dish with non stick cooking spray
- spread 1/2 cup pasta sauce in the bottom of your dish
- layer half of ravioli evenly across the bottom
- pour 1/2 cup pasta sauce over ravioli
- cover with sliced zucchini
- sprinkle with 1/2 cup mozzarella
- layer with remaining ravioli, pasta sauce and mozzarella
- sprinkle with grated Parmesan and crushed red pepper
- bake for 30 minutes. them oven up to 375 and bake for 10 more minutes until it is brown and bubbly
So that is going to wrap it up with this special food weeknight lasagna recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
