17/12/2020 13:53

Simple Way to Make Super Quick Homemade Weeknight Instant Ramen

by Tillie Kelley

Weeknight Instant Ramen
Weeknight Instant Ramen

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, weeknight instant ramen. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Weeknight Instant Ramen is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Weeknight Instant Ramen is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook weeknight instant ramen using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Weeknight Instant Ramen:
  1. Make ready 1 Ramen Noodles, any flavor (I use Maruchan)
  2. Prepare 1/2 cup spinach (de-stemmed)
  3. Prepare 1 large egg
  4. Prepare 1 tbsp pickled cabbage (or kimchi)
  5. Get 1 tbsp pickled chili peppers
  6. Take 1 tbsp grated daikon
  7. Get 1 dash siracha or other chili sauce (optional)
Steps to make Weeknight Instant Ramen:
  1. Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly).
  2. Bring to a boil on high heat.
  3. Once the water is boiling, add the noodles to the water and cook for 3 minutes.
  4. Lift the noodles from the water and place into a serving bowl.
  5. Remove the egg and place into an ice bath to cool.
  6. While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles.
  7. Stir the seasoning packet into the hot water, then pour the broth over the noodles.
  8. Peel the egg and slice in half before adding it to the bowl.
  9. Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!
  10. Drizzle with a bit of Siracha and Serve!

So that’s going to wrap it up for this exceptional food weeknight instant ramen recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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