Simple Way to Make Any-night-of-the-week Pumpkin Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pumpkin Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin cake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cake:

1. Take 2/3 cup shortening
2. Take 1 1/2 cups sugar or sugar substitute, such as splenda
3. Take 3 eggs, separated (can also use egg substitute)
4. Get 2 cups sifted flour (gluten-free or regular)
5. Take 3 tsp baking powder
6. Make ready 1 tsp xanthum gum, if using gluten-free flour
7. Get 1/2 tsp baking soda
8. Take 1 tsp salt
9. Get 3/4 tsp ground cloves
10. Prepare 1/4 tsp allspice
11. Take 1/4 tsp nutmeg
12. Take 2 tsp cinnamon
13. Get 1 cup pumpkin
14. Prepare 1 cup Buttermilk, dairy free option in step 6
15. Take 1 container cream cheese frosting

Steps to make Pumpkin Cake:

1. Beat egg whites until stiff, set aside.
2. Cream shortening & sugar. Add yolks & beat well. Add dry ingredients alternately with pumpkin & Buttermilk. Fold in egg whites.
3. Pour into greased 13x9 pan.
4. Bake at 375 degrees for 20 minutes.
5. Let cool completely. Then spread cream cheese frosting.
6. For dairy free Buttermilk, add enough milk of your choice to 1 tbsp white vinegar or lemon juice to make 1 cup. Stir, then let sit for 5 minutes.

So that is going to wrap this up with this exceptional food pumpkin cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!