05/12/2020 14:02

How to Make Homemade Savory 'French Toast' with Bean Paste

by Augusta Howard

Savory 'French Toast' with Bean Paste
Savory 'French Toast' with Bean Paste

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, savory 'french toast' with bean paste. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Savory 'French Toast' with Bean Paste is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Savory 'French Toast' with Bean Paste is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have savory 'french toast' with bean paste using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Savory 'French Toast' with Bean Paste:
  1. Make ready 1 loaf stale bread (must not be mouldy)
  2. Take 4 eggs
  3. Make ready 1/2 cup boiled red beans
  4. Prepare 1 bunch spring onions
  5. Take 1 small clove local garlic
  6. Make ready 1 teaspoon Simba Mbili curry powder
  7. Get (Optional) Little chili sauce eg Tabasco
  8. Take To taste salt
  9. Get Garlic-flavoured oil for pan-frying
Instructions to make Savory 'French Toast' with Bean Paste:
  1. Grind the eggs, beans, garlic, spring onions, curry powder, salt, and chili sauce (optional) in the blender. Do not add any other liquid.
  2. Heat the garlic oil in a pan, coat individual slices of bread in the blended egg mixture, and fry thoroughly on both sides until well browned.
  3. Eat as is or prepare sandwiches with them. Extremely delicious!

So that’s going to wrap it up for this special food savory 'french toast' with bean paste recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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