Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay skewers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken satay skewers is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken satay skewers is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken satay skewers using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken satay skewers:
- Get 8 chicken thigh (skinless and boneless) - cut into cubes
- Get Marinade
- Prepare 2 cloves crushed / grated garlic
- Prepare 2 tbspn sesame oil
- Prepare 2 tbspn groundnut oil
- Get 3 tbspn crunchy peanut butter
- Get 1 tbspn soy sauce
- Take 1 tspn rice wine vinegar
- Prepare Good grind of Salt and pepper
- Take Squeeze honey
- Prepare Pinch dried chilli flakes
Steps to make Chicken satay skewers:
- Pop 3/4 of the marinade into a Tupperware and add the chicken. Pop into a fridge for several hours if possible. Leave the remaining marinade covered separately in the fridge as you’ll use this to brush onto the chicken whilst it’s cooking.
- After several hours, thread the chicken carefully into the skewers (leaving a small gap at the top). Push it down together so it’s compact. If the marinade comes off whilst doing this rub it back on and they’re ready for the bbq. Cook low and slow for approx half an hour turning regularly. Brush the remaining marinade onto them whilst cooking. Make sure they’re fully cooked and serve hot!
So that’s going to wrap it up for this special food chicken satay skewers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
