04/08/2020 23:16

Steps to Make Ultimate Chicken and Chinese Sausage Rice (Rice Cooker)

by May Butler

Chicken and Chinese Sausage Rice (Rice Cooker)
Chicken and Chinese Sausage Rice (Rice Cooker)

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken and chinese sausage rice (rice cooker). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken and Chinese Sausage Rice (Rice Cooker) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):
  1. Prepare 3 cups uncooked Jasmine rice (use the cup from rice cooker)
  2. Get 600 ml water (as much as needed by the rice cooker)
  3. Prepare 300 gr boneless chicken thigh, cubed
  4. Prepare 3 lap cheong (chinese sausage), sliced
  5. Make ready 5 garlic cloves, minced
  6. Get 2 cm ginger, minced
  7. Take 2 tbs oyster sauce
  8. Make ready 2-3 tbs light soy sauce (to taste)
  9. Take Ground white pepper to taste
  10. Prepare 2 tsp sesame oil
  11. Prepare Green onion, sliced for garnish
  12. Make ready Marination for chicken :
  13. Prepare 1 tsp light soy sauce
  14. Take Ground white pepper
Steps to make Chicken and Chinese Sausage Rice (Rice Cooker):
  1. Marinate the chicken for a couple minute while preparing the rice.
  2. Rinse the rice until the water clear then drain it.
  3. Push the "COOK" button of rice cooker.
  4. Heat sesame oil into rice cooker bowl.
  5. Add minced garlic and ginger.
  6. Saute until fragrance.
  7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
  8. Arrange the chicken and sausage on top of the rice.
  9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
  10. After the rice is cooked, sprinkle with green onion.

So that’s going to wrap it up for this exceptional food chicken and chinese sausage rice (rice cooker) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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