Recipe of Award-winning My pour and dump Chili 🌶

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my pour and dump chili 🌶. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My pour and dump Chili 🌶 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. My pour and dump Chili 🌶 is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My pour and dump Chili 🌶:

1. Take 1 can tomato juice
2. Get 1-2 cans chili beans
3. Make ready 1 can dark red Kidney beans
4. Make ready 1 can light red kidney beans
5. Make ready 1 can sweet corn (optional)
6. Prepare 1 can black beans (optional)
7. Prepare 1 packet chili seasoning
8. Prepare 1 lbs hamburger meat
9. Take Hot sauce (optional)
10. Make ready 1 can Stewed tomatoes or diced tomatoes
11. Make ready to taste Salt and pepper
12. Make ready Pepper flakes (optional)
13. Take Hotter spicy chili
14. Get Use sriracha hot chili sauce
15. Make ready Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
16. Get Toppings a hot and spicy cheese
17. Prepare Dash Cayanne pepper
18. Prepare Substitute different options
19. Make ready Green beans / no corn
20. Take No black Beans or veggies
21. Prepare No black beans use corn or green beans
22. Prepare Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
23. Make ready No black beans no corn no green beans (poor mans chili)

Steps to make My pour and dump Chili 🌶:

1. Brown hamburger meat drain fat.
2. Drain and rinse kidney beans, then drain corn
3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
5. Add all ingredients, and seasoning, mix.
6. Crockpot- low 6 -8hrs - high 4-6 (give or take)
7. Instant pot- 10-15 mins
8. Stove top- on low 4 hrs
9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
10. This chili is better the next day…. but honestly in my house it only last the day I make it.
11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)

So that is going to wrap it up for this exceptional food my pour and dump chili 🌶 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!