Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, split mung beans 🍃🌺☘️. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Split Mung Beans 🍃🌺☘️ is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Split Mung Beans 🍃🌺☘️ is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook split mung beans 🍃🌺☘️ using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Split Mung Beans 🍃🌺☘️:
- Take 1 cup split mung beans
- Get 1 tbsp oil
- Prepare To taste salt
- Take 1 tbsp ginger garlic paste
- Get 1 tsp roasted and crushed cumin and coriander seed
- Take 1 tsp chili flakes
- Get 1 tsp red chili powder
- Get 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
Instructions to make Split Mung Beans 🍃🌺☘️:
- Boil the beans first.
- When it is competely cooked then make a tarka. For this in a fry pan add some oil add all spices mentioned above and saute well. Then pour it on dal and cook for 2 to 3 mints. Serve this dal with boiled rice, salad and achar
So that’s going to wrap this up for this special food split mung beans 🍃🌺☘️ recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
